Hyatt · F&B · Delivered

Hyatt Regency Dehradun — a full restaurant, designed with the brand team.

Ambient pendants over dining, accent work on the bar, feature lighting on walls — specified, mocked up and installed with Hyatt Regency brand oversight throughout.

Client
Hyatt Regency
Location
Dehradun, India
Scope
Restaurant · F&B
Scale
Full outlet
Duration
10 weeks
Stage
Delivered
Overview

The brief: brand-calibrated lighting that serves the room and the service.

A Hyatt Regency restaurant in Dehradun. The brand team had clear lighting expectations — specific ambient feel, specific task levels at the table, specific accent language on the bar and on feature walls.

F&B lighting is deceptively layered. Too much ambient and the room feels lobby-like. Too much task and it reads as retail. The narrow band of calibration — where the room feels right to a guest without them noticing why — is what we were hired to deliver.

[ REPLACE · FIXTURE DETAIL · FACTORY ]
The challenge

Three lighting layers that have to disappear into one another.

Ambient, task and accent each solve a different problem. They also have to coexist. Dimming curves that work at 8pm service have to hold at 10:30pm wind-down. Beam spreads that wash the feature wall can't spill onto the dining table two metres away.

The brand's F&B ops team had strong views on service conditions, and the design team had strong views on atmosphere. We had to deliver both — at mockup, under real service lighting, before anything went to production.

[ REPLACE · SHOP DRAWING OR DETAIL PHOTO ]
How it was handled

Joint mockup. Service-condition testing. Brand sign-off before production.

01

Joint spec workshop with Hyatt Regency

Week 1

Brand lighting consultant, F&B ops lead and the hotel design team in one room. Ambient, task and accent targets agreed with dimming ranges specified per zone.

02

Sample development

Week 2–4

Sample fixtures built for the three layers — pendant, table task, bar/feature accent. Dimming curves validated at our factory under simulated service conditions.

03

On-site mockup

Week 5

One dining zone mocked up at the Dehradun site. Evening and late-service conditions tested with the F&B ops lead present. Minor adjustments made on site.

04

Production and install

Week 6–10

Bulk production across both factories. Install and commissioning completed with the F&B ops team present for final dimming calibration.

Specification

The technical detail.

Every project is documented to this level at handover — specs, finishes, electrical, AMC terms.

Project type
F&B outlet · restaurant
Scope
Ambient · task · accent
Collaboration
Hyatt Regency brand team
Finish
Brass · fabric · smoked glass
Dimming
0–10V · per-zone control
Colour temperature
2700K · warm service
Mockup format
On-site, under real service conditions
Outcome
Brand sign-off · referenced for further Hyatt F&B scope
"F&B is where you find out if your lighting understands the difference between a room and a service. The mockup tells you in one evening — well before production."
Project Lead · Hyatt Regency Dehradun
Start a project

Planning a restaurant or F&B outlet with specific brand standards?

Send us the brand lighting spec, the outlet plan and service hours. We'll come back within two working days with a mockup plan and a sampling approach.

Project details

The scope & the particulars.

Scope of work

Design intent translated to shop drawings, production, QC and on-site install. Complete execution ownership — mockup to handover.

Materials & finishes

Hand-patinated brass components, hand-blown glass from our Firozabad facility, premium driver electronics, dimmable and tunable options.

Engineering approach

MEP-coordinated shop drawings, dimming protocol verified pre-production, assembled-and-lit QC at factory, trained install team on site.

Collaboration

Worked with the brand design team, owner's rep and project management consultant. Weekly status cadence, same-day issue escalation.